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The fluffiest, chewiest, most amazing chocolate chip cookies I've ever had--all thanks to a very surprising ingredient. Cornstarch!

The fluffiest, chewiest, most amazing chocolate chip cookies I've ever had--all thanks to a very surprising ingredient. Cornstarch!

Cookie Bowls. Make sure to read the full recipe on pinstrocity or Wilton. You MUST use sugar cookie dough or another stiff dough, NOT chocolate chip cookie dough unless you want an epic fail, a huge mess, and a possible kitchen fire...

Cookie Bowls. Make sure to read the full recipe on pinstrocity or Wilton. You MUST use sugar cookie dough or another stiff dough, NOT chocolate chip cookie dough unless you want an epic fail, a huge mess, and a possible kitchen fire...

Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately .30 a mix!

Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately .30 a mix

Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately .30 a mix!

Soft-baked White Chocolate Cranberry Cookies using a secret ingredient to make them super soft. Recipe by sallysbakingaddiction.com

Soft-Baked White Chocolate Cranberry Cookies

Soft-baked White Chocolate Cranberry Cookies using a secret ingredient to make them super soft. Recipe by sallysbakingaddiction.com

Homemade Girl Scout Cookies: Samoas Bars by Baking Bites. I love the look of the original Samoas Girl Scout Cookies, but making them from scratch can be a little bit time consuming. This is largely because the dough must be rolled out, cut out and then each of the cookies has to be handled individually for topping. The results are well worth it, in my opinion, but we don’t always have time to make a labor-intensive recipe – no matter how bad a craving for Girl Scout cookies gets. Bar cookies…

Homemade Girl Scout Cookies: Samoas Bars by Baking Bites. I love the look of the original Samoas Girl Scout Cookies, but making them from scratch can be a little bit time consuming. This is largely because the dough must be rolled out, cut out and then each of the cookies has to be handled individually for topping. The results are well worth it, in my opinion, but we don’t always have time to make a labor-intensive recipe – no matter how bad a craving for Girl Scout cookies gets. Bar cookies…

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