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Pesto Pasta Salad | The Pioneer Woman. Crunchy, carby, totally tasty!

pesto pasta salad * made this with a lot of exceptions, just based on what I had on hand. Omitted the frozen spinach, yogurt (and used a bit more mayo), and the lemon juice. It's good - I would make it again and use the proper ingredients to compare which version I like best. *

Chicken, Pasta, Sun-Dried Tomatoes & Spinach

Made this for dinner this evening, mmm MMMM!! Pesto pasta salad: 3 cups packed fresh basil 1 cup packed fresh parsley 3 garlic cloves, chopped 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup pine nuts, toasted 1/2 cup olive oil 1/2 cup grated Parmesan Salad: 1 pound gemelli or other short pasta 1 cup plain 2 percent Greek yogurt 2 pints cherry or grape tomatoes, halved

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

Greek Pasta Salad - The true star of this pasta salad is the incredible homemade Greek salad dressing that pulls all of the flavors together to create what is in my opinion, the best pasta salad you’ll ever eat.

Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!

Pasta Salad that looks like "real" salad and comes chockfull of vitamins for cold winter months!