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Buffalo Chicken Soup

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Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!

Guests will love this quick and easy soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings:

Buffalo Chicken Soup Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

Buffalo Chicken Soup: 2 chicken breasts shredded, 2 tbs olive oil, 1 sw onion, 2 garlic cloves, 1 tbs flour 32 oz chicken stock, 1/3-1/2 c buff wing sauce, 1/3 c ch cheese, 1/4 c parm cheese. sliced whole wheat baguettes, toasted with parmesan cheese. sliced green onions, crumbled gorgonzola and cilantro for topping. cook onions in oil w/ salt; add flour & thicken, add other ingred, cook 15 min.

Simple 30 Minute Buffalo Chicken Soup Recipe |

Buffalo Chicken Soup--I will definitely substitute shredded cheese for the processed stuff.

Buffalo Chicken Soup ~ THIS WAS SO SO SO GOOD!!!!! I will be making this a lot. I made this honey cornbread muffin recipe to go with it: and made them in mini muffin tins. The kids loved dipping them in the soup.

Buffalo Chicken Soup Recipe ~ This is true buffalo chicken wing flavor in an easy soup!

The most delicious Buffalo Chicken Soup! I added double low sodium chicken broth and omitted the salt. Also doubled the Frank's because I like the heat!