Buffalo Chicken Soup. Hmmmmm. Made this. Lightened up a little too much on the Hot Sauce. (I used Franks) Daughter loved it. I would use Monterey and Mozz with some Parm (real shredded) skip the real Blue Cheese ( i did about 1/2 cup of Blue Cheese dressing from a bottle). and of course a little more chix. Double this recipe. It does not make much at all. rating B+ Food Recipes, Blue Cheese, Buffalo Chicken Wings, Chicken Recipes, Foodrecipes, Buffalo 66, Chicken Soups Recipes, Soup Recipes, Buffalo Chicken Soups
|1||2 1/4 pound deli-roasted chicken|
|2 14 ounce can||Chicken broth, reduced-sodium|
|1 tsp||Hot pepper sauce, bottled|
|1||Hot pepper sauce, Bottled|
Baking & Spices
|1/3 cup||All-purpose flour|
|1 1/4 cups||Blue cheese|
|1 1/2 cups||Milk|
|1 1/2 cups||Mozzarella cheese|
|1/2 cup||Parmesan cheese|
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Buffalo Chicken Soup: 2 chicken breasts shredded, 2 tbs olive oil, 1 sw onion, 2 garlic cloves, 1 tbs flour 32 oz chicken stock, 1/3-1/2 c buff wing sauce, 1/3 c ch cheese, 1/4 c parm cheese. sliced whole wheat baguettes, toasted with parmesan cheese. sliced green onions, crumbled gorgonzola and cilantro for topping. cook onions in oil w/ salt; add flour & thicken, add other ingred, cook 15 min.
Buffalo Chicken Soup ~ THIS WAS SO SO SO GOOD!!!!! I will be making this a lot. I made this honey cornbread muffin recipe to go with it: www.foodnetwork.c... and made them in mini muffin tins. The kids loved dipping them in the soup.
Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.