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Guests will love this quick and easy soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings: www.bhg.com/...

Buffalo Chicken Soup: 2 chicken breasts shredded, 2 tbs olive oil, 1 sw onion, 2 garlic cloves, 1 tbs flour 32 oz chicken stock, 1/3-1/2 c buff wing sauce, 1/3 c ch cheese, 1/4 c parm cheese. sliced whole wheat baguettes, toasted with parmesan cheese. sliced green onions, crumbled gorgonzola and cilantro for topping. cook onions in oil w/ salt; add flour & thicken, add other ingred, cook 15 min.

Buffalo Chicken Soup--I will definitely substitute shredded cheese for the processed stuff.

Buffalo Chicken Soup Recipe ~ This is true buffalo chicken wing flavor in an easy soup!

Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.

The most delicious Buffalo Chicken Soup! I added double low sodium chicken broth and omitted the salt. Also doubled the Frank's because I like the heat!

Buffalo chicken soup with orzo (I have an unhealthy obsession with buffalo sauce)