Buffalo Chicken Soup. Hmmmmm. Made this. Lightened up a little too much on the Hot Sauce. (I used Franks) Daughter loved it. I would use Monterey and Mozz with some Parm (real shredded) skip the real Blue Cheese ( i did about 1/2 cup of Blue Cheese dressing from a bottle). and of course a little more chix. Double this recipe. It does not make much at all. rating B+ Food Recipes, Blue Cheese, Buffalo Chicken Wings, Chicken Recipes, Buffalo 66, Chicken Soups Recipes, Soup Recipes, Buffalo Chicken Soups, Soups Stew
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Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!
Buffalo Chicken Soup: 2 chicken breasts shredded, 2 tbs olive oil, 1 sw onion, 2 garlic cloves, 1 tbs flour 32 oz chicken stock, 1/3-1/2 c buff wing sauce, 1/3 c ch cheese, 1/4 c parm cheese. sliced whole wheat baguettes, toasted with parmesan cheese. sliced green onions, crumbled gorgonzola and cilantro for topping. cook onions in oil w/ salt; add flour & thicken, add other ingred, cook 15 min.