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Roasting New Mexico Green Chile At Home

Roasting New Mexico Green Chile At Home, Removing seeds and veins are NOT necessary, but they'll be hotter if you don't. Freeze with skins on, but roasted. It helps protect them, and comes right off when thawed.

New Mexico 6-4 is one of the most popular Mild varieties being produced today. Developed by Roy Harper and released in the 1960's.  Pod size ranges from 6 to 8 inches in length to 2 inches in width.

New Mexico is one of the most popular Mild varieties being produced today. Developed by Roy Harper and released in the Pod size ranges from 6 to 8 inches in length to 2 inches in width.

Easy-to-make Recipe:Hatch New Mexico Green Chile Sauce

Easy-to-make Recipe:Hatch New Mexico Green Chile Sauce

So. I've been fiddling around in my kitchen with ground beef. Specifically, I've been trying to figure out how to come close to the hot green chile and ground beef caldillo (soup) served at one of ...

New Mexican Green Chile Caldillo – REBECCA

I’ve been fiddling around in my kitchen with ground beef. Specifically, I’ve been trying to figure out how to come close to the hot green chile and ground beef caldillo (soup) serve…

Shepherd’s Pie, New Mexico Style:  spiced up with chorizo and red chile sauce and then layered with sauteed mushrooms and feta cheese.

Shepherd’s Pie, New Mexico Style - skip feta layer, add mushrooms to meat layer.

Hatch Chile Pepper Apple Pie (for added depth, grill it at 400 on the opposite end of the grill from the flame for 40-50 minutes)

New Mexican Apple Pie; Apples, Pine Nuts and Green Chile!

Regrow these foods from kitchen scraps!

Permaculture Ideas: Foods that will Re-Grow from your Kitchen Scraps. Also read this article, 16 Foods that Re-Grow from kitchen scraps

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