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  • Susan Vass

    Melons Mint Fruit Infused Water Ingredients: 1/2 honeydew melon cubed or balled in to 1 inch pieces 1 pound ...

  • Stephanie Joynes

    Melon Mint Sangria ~ 1/2 honeydew melon 1 pound seedless watermelon, peeled and cut into 1-inch pieces 1 pound cantaloupe, peeled, seeded, and thinly sliced 1 cup fresh mint leaves 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc 1 liter chilled ginger ale Ice

  • Riddhi S.

    Melon-Mint Sangria Recipe Beverages, Cocktails with honeydew melon, watermelon, cantaloupe, mint leaves, dry white wine, ginger ale, ice

  • Carolyn Langhorst

    Melon-Mint Sangria - Martha Stewart Recipes 1/2 honeydew melon in balls 1 pound seedless watermelon, peeled and cut into 1-inch pieces 1 pound cantaloupe, peeled, seeded, and thinly sliced 1 cup fresh mint leaves 1 bottle (750 ml) dry white wine 1 liter ginger ale Ice Directions Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice

  • Samantha Doss

    10 martha stewart sangria recipes. Sangria--the perfect summer drink!

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Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.

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