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from Jo Cooks

Cherry Jam Filled Sour Cream Donuts

from Tastes Better From Scratch

Old Fashioned Sour Cream Donuts

From Substitution plan: For donut: Cake flour = Half almond flour, half wheat flour Sour Cream = Greek Yogurt Canola Oil = Coconut Oil Use slightly less sugar, potentially add chia seeds For glaze: Corn Syrup = Maple Syrup All other ingredients the same

from Mother Thyme

Lemon Sugar Cookies with Lemon Buttercream Frosting

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