Pomelo-Mint Mojito Recipe on Food & Wine| This refreshing take on the classic mojito is made with pomelo, an Asian citrus fruit that resembles a thick-skinned grapefruit.

Latin Cocktail Party | Food & Wine

The Savoy Daisy 2 ounces ruby port 1/4 ounce Bacardi 8-year aged rum 1 ounce Diplomatico Reserva Exclusiva rum 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon muscovado sugar 1/2 tablespoon grenadine 1 orange twist

pomelo mint mojito: pomelo, mint, oranges, RUM, lime, club soda

Carrot Colada 1 ounce white rum 1 1/2 ounces coconut water 1 ounce coconut rum 1 ounce carrot juice 1 ounce clementine or orange juice 1 or 2 halved baby carrots, for garnish (optional)

Halekulani Melon Daiquiri 1 1/2 ounces amber rum 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge 1 ounce Simple Syrup 1 ounce fresh lime juice Dash of Orange Bitters 6 ounces crushed ice 1 mint sprig

Sugar Hill Punch 2 ounces amber rum 1/2 ounce apricot liqueur 2 ounces mango nectar or juice 1 ounce fresh lime juice 1/2 ounce Simple Syrup 4 basil leaves, torn, plus 1 basil sprig for garnish 2 dashes of Angostura bitters 1 mango slice, for garnish

Strawberry Lemonade! (non-alcoholic) In a cocktail shaker, muddle the strawberries. Add ice and the lemon juice, water and Simple Syrup. Shake well and strain into an ice-filled highball glass. Garnish with the lemon wedges.

Strawberry mojitos.

Grapefruit Mojitos @blogoverthyme

Mini mojitos

Now that's a mojito!

Grapefruit-infused rum, but could work with vodka, gin or any other liquor.

Pink Mojito

grapefruit mojito


Watermelon Mojitos