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Mascarpone-Filled Cake with Sherried Berries

2 hrs to make • Serves 8-12

Produce

4 cups Berries, mixed

Refrigerated

2 Eggs, large

Baking & Spices

1 tsp Baking powder
1 tsp Baking soda
2 cups Cake flour
1 Confectioners sugar
1/2 tsp Salt
1 3/4 cup Sugar
1 tsp Vanilla extract, pure

Dairy

1 stick Butter, unsalted
1 cup Buttermilk
1 cup Heavy cream
8 oz Mascarpone

Other

1/2 cup Fino (dry) sherry
Chariss Grace Quimson
Chariss Grace Quimson • 2 years ago

▲ mascarpone filled cake w/ sherried berries

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