HOW TO WARM TORTILLAS ... 1) Place tortillas over the medium flame of a gas burner until slightly charred, about 30 seconds per side. 2) You can also toast in a dry skillet until softened & speckled with brown spots, 20-30 seconds per side. 3) Wrap a stack of tortillas in aluminum fool and heat in a 350 oven for 5 minutes. 4) Keep warmed tortillas wrapped in foil or a dish towel until ready to use or they will dry out.
CHECK THE DONENESS OF FISH ... For fillets, insert a fork at an angle into the thickest portion of the fish and gently part the meat. When it is opaque and flakes into sections, it is cooked completely. Whole fish or steaks are done when the flesh is opaque and is easily removed from the bones. The juices in cooked fish are milky white.