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Raspberry-Plum Crumb Tart - Martha Stewart Recipes
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Raspberry-Plum Crumb Tart - Martha Stewart Recipes

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Raspberry-Plum Crumb Tart - Martha Stewart Recipes

Martha Stewart

Raspberry-Plum Crumb Tart


Ingredients
Vegetarian
Produce
  • 3 But firm plums (about 12 ounces), medium-size ripe
  • 1 half pint Raspberries
Refrigerated
  • 1 Egg, large
  • 1 Egg yolk, large
Baking & Spices
  • 1 9/16 cups All-purpose flour
  • 1/3 cup Brown sugar, packed light
  • 3/4 tsp Cinnamon, ground
  • 7/8 cup Granulated sugar
  • 1 Pinch Nutmeg, grated
  • 3/4 tsp Salt
Nuts & Seeds
  • 1/3 cup Hazelnuts
Dairy
  • 3 4 cup unsalted butter (1 1/2 sticks), unsalted
  • 1/3 cup Heavy cream
  • 1/4 cup Milk

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