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  • Sabrina Morissette

    How To Make Homemade Maple Cream. Looks tedious to make, but holy cow, this sounds wonderful on pancakes. Or would be an amazing filling in a cake, cookies or whoopie pie. Yum!

  • Cathy Howard

    ATK: Make Homemade Maple Cream. Using maple syrup, little vegetable oil (opt) and salt (opt), boil to 235ºF, pour hot syrup into pan in ice bath. Cool to 100ºF approx. Remove and stir at steady pace with wooden spoon until it looks like clear caramel. Keep stirring (5 – 20 minutes more) it will eventually look like natural peanut butter.

  • Nadine Santoro

    Homemade maple butter. "Slather this thick, gooey goodness on toast, scones, biscuits, waffles, cookies, and basically everything else in your house." Yum.

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