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Easy potato skins recipe via iheartnaptime.net. These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Easy potato skins recipe via iheartnaptime.net. These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

I'm all about getting simple and eating clean this week. Exactly why I LOVE my single serving recipe for Avocado Caprese Salad on www.foodiecrush.com #avocado #caprese #mozzarella

I'm all about getting simple and eating clean this week. Exactly why I LOVE my single serving recipe for Avocado Caprese Salad on www.foodiecrush.com #avocado #caprese #mozzarella

Berry Green Smoothie - Make-ahead freezer friendly smoothies that are healthy, nutritious and so refreshing for your mornings! #SmoothieRecipe #Breakfast

Berry Green Smoothie - Make-ahead freezer friendly smoothies that are healthy, nutritious and so refreshing for your mornings! #SmoothieRecipe #Breakfast

Caprese Garlic Bread - I think I'm going to love this (make the bread whole wheat and it is pretty healthy)

Caprese Garlic Bread - I think I'm going to love this (make the bread whole wheat and it is pretty healthy)

Sweet Potato Corn Cakes - Sub out corn with cauli rice, and cornmeal with almond flour

Sweet Potato Corn Cakes - Sub out corn with cauli rice, and cornmeal with almond flour

Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~    12 ounces spaghetti     2 ripe avocados, halved, seeded and peeled     1/2 cup fresh basil leaves     2 cloves garlic     2 tablespoons freshly squeezed lemon juice     Kosher salt and freshly ground black pepper, to taste     1/3 cup olive oil     1 cup cherry tomatoes, halved     1/2 cup canned corn kernels, drained and rinsed

Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~ 12 ounces spaghetti 2 ripe avocados, halved, seeded and peeled 1/2 cup fresh basil leaves 2 cloves garlic 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil 1 cup cherry tomatoes, halved 1/2 cup canned corn kernels, drained and rinsed

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