Here's a dead cuttlefish. Soy sauce is being poured on it. Soy sauce is very, very high in sodium. Sodium is responsible for a lot of the activity in nerves, so when you pour lots of it on the dead fish's nerves it flinches and spasms. The dish is called odori-don for those who plan to avoid it forever. Read more: http://www.businessinsider.com/14-awesome-gifs-that-will-make-you-wish-you-paid-attention-in-chemistry-2013-5#ixzz2V5DMigHW
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