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green tomato relish, I have made 2 batches of this, it is delicious, my only alteration is that I put in 1 hot pepper.

green tomato relish, I have made 2 batches of this, it is delicious, my only alteration is that I put in 1 hot pepper.

Venison Leg Roast - Used garlic slivers, rather than whole cloves. Added rub. Refrigerated 2+ hours. Cooked at (convection) 325 for 1 hr. 10 mins. Removed foil. Cooked at 425 (regular) for 15 minutes. Removed meat, wrapped in tin foil and rested in open oven for 15 minutes. Served with smashed root veggies.

Venison Leg Roast - Used garlic slivers, rather than whole cloves. Added rub. Refrigerated 2+ hours. Cooked at (convection) 325 for 1 hr. 10 mins. Removed foil. Cooked at 425 (regular) for 15 minutes. Removed meat, wrapped in tin foil and rested in open oven for 15 minutes. Served with smashed root veggies.

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