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  • LaTasha Avila

    11 Out of This World Fried Chicken Recipes for National Fried Chicken Day. Fried Pretzel Chicken Crispy Pretzel coating and juicy chicken, yes please! This recipe for Pretzel Chicken from Eclectic Recipes looks like something that my kids and husband will love!

  • Candi Kinney

    Fried pretzel chicken with honey dijon sauce: Ingredients Chicken 2 lbs boneless skinless chicken breasts, cut into strips 2 eggs, whisked 1/2 teaspoon dry mustard powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder salt and pepper Breading 2 cups pretzels, ground in the food processor (until they are the consistency of bread crumbs) (sourdough pretzels work best) Vegetable oil for frying Sauce 1/3 cup honey 1/4 cup Dijon mustard Method 1. Combine mustard and honey for sauce. Mix well and set aside. 2. Preheat oil to 350 degrees. Combine eggs with spices in a large bowl. Mix well and add chicken. 3. Add pretzel crumbs to a large bowl. When oil is hot, bread chicken and fry in oil until deep golden brown. Chicken should be firm and have an internal temperature of 165 degrees. Place on paper towels or cooling rack after removing from oil.

  • Shantelle Manca

    Pretzel Chicken - Combine ¼ c mustard + 1/3 c. honey for sauce. Mix well & set aside. Whisk 2 eggs & add ½ tsp mustard powder, ½ tsp onion powder, ½ tsp garlic powder, salt & pepper. Mix well & add 2 lbs boneless skinless chicken breasts (cut into strips). Grind 2 c. pretzels in food processor & add to bowl. Dip chicken into egg/ spice mix then coat w/ pretzel crumbs. Heat oil in pan & fry chicken until deep golden brown.

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Baked Chicken with Dijon and Lime | Skinnytaste

Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying