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Las #arepas venezolanas pueden tener variados y ricos rellenos como plátano macho frito, queso blanco rallado, pollo con aguacate, carne mechada... cada uno de estos rellenos tiene nombre e identidad propia! conócelos aquí! #feriadelachinitaBcn http://feriadelachinitabcn.com/conoce-la-gastronomia-venezolana/

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.

BuzzFeedfrom BuzzFeed

18 Datos gráficos que todo el mundo necesita saber en la vida

El glosario de la arepa venezolana: | 18 Datos gráficos que todo el mundo necesita saber en la vida

"Golfeados" are Venezuelan sweet rolls, and they have two key ingredients that are both simple and inspired: papelón (the molasses-like by product of sugar cane processing), and queso llanero, a white salty cheese. Both are rolled up inside an anise-flavored sweet roll dough, then baked, drizzled with syrup made from the papelón, and sprinkled with more grated cheese. Genius!

SweetBitesfrom SweetBites

Mandocas - Sweet Corn Fritters

Visiting my childhood via my food memories - Mandocas, a perfect little breakfast treat. Home - Sweetbites Blog

Serious Eatsfrom Serious Eats

Tequeños (Venezuelan Cheese Sticks)

Tequeños (Venezuelan Cheese Sticks)...I haven't had one of these since I was a kid! They're delicious!!!

Venezuelan Cookingfrom Venezuelan Cooking

Recipe: Hallacas Venezolanas

Recipe: Hallacas Venezolanas | Venezuelan Christmas Dinner Hallacas

Taste of Homefrom Taste of Home

Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna) Recipe | Taste of Home Recipes

Mamá Contemporáneafrom Mamá Contemporánea

Receta: Bollitos Pelones o Bollos Pelones

Receta de Venezuela: Los bollitos pelones o bollo pelón es un plato muy popular y típico de la mesa venezolana, aunque se conoce desde la época de la colonia, los maracuchos se lo atribuyen como propio como también suelen hacerlo los caraqueños.

Venezuelan Cookingfrom Venezuelan Cooking

Recipe: Venezuelan Churros

Venezuelan Churros

Cookpadfrom Cookpad

Empanadas de cazón al estilo margariteño (Venezuela)

empanadas...they look like the ones my tia Lucia use to make....yummy!!!

guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado 2-3 T white or rice wine vinegar (more if necessary) 2-3 cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt & oil

Panchita's Recipesfrom Panchita's Recipes

Papelon con Limon

Papelon con Limon - Venezuelan drink