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1 pound raw shrimp, peeled and deveined, tails removed, 1/2 cup mayo, 1/4 cup Thai Sweet Chili Sauce, 4-8 drops Sriracha Hot Sauce, 1 teaspoon peanut butter 1/8 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 cup corn starch, 2 eggs 6 tablespoons canola or vegetable oil, 1/2 of a green onion, diced and lettuce for garnish, if desired