Also on these boards
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Salted Caramel Frosting- I used left over ice cream topping Carmel and it was perfect for the apple butter came I made. I imagine making your own caramel would be TO DIE FOR! But I'm not really good with boiling sugar... Getting correct temps... If you are go for it. If you are not this is a good alternative. I bet this combo would make a good cake pop, but there was none left to try!!