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Crumbly Scones with Red and Black Currants August 19, 2013 by vikalinka 9 Comments

Crumbly Scones with Red and Black Currants August 19, 2013 by vikalinka 9 Comments

Okay. Du vil fortryde, hvis du ikke laver denne chokolademousse med Bailey's. Få opskriften her.

Okay. Du vil fortryde, hvis du ikke laver denne chokolademousse med Bailey's. Få opskriften her.

Recipe: Double Chocolate Zucchini Bread — Dessert Recipes from The Kitchn

Double Chocolate Zucchini Bread

Recipe: Double Chocolate Zucchini Bread — Dessert Recipes from The Kitchn

I'm so obsessed with Maple Glazed scones at every coffee shop I go to... I will come up with a recipe that makes my taste buds smile!

Walnut Sage Scones with Brown Butter Maple Glaze

I'm so obsessed with Maple Glazed scones at every coffee shop I go to... I will come up with a recipe that makes my taste buds smile!

Are you one of those people that likes to sing along to the radio? Are you driving along the road, blasting some “Life is a Highway,” and si...

Are you one of those people that likes to sing along to the radio? Are you driving along the road, blasting some “Life is a Highway,” and si...

Bacon Cheddar Scones  2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Bacon and Cheddar Scones

Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Maple Blueberry Buckwheat Scones, BojonGourmet (blueberries, AP and buckwheat flours, maple sugar, baking powder, butter, heavy cream)

Maple Blueberry Buckwheat Scones, BojonGourmet (blueberries, AP and buckwheat flours, maple sugar, baking powder, butter, heavy cream)

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