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This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor
Another pinner wrote - BEST BROCCOLI/PASTA SALAD E.V.E.R!! (made tonight and so delicious!!)
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
Raw Vertical Pear Salad. This is a gorgeous idea! I would make it vegan by replacing the blue cheese with fluffy macadamia cheeze and using maple syrup instead of honey. YUM! What fabulous presentation for a dinner party.