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    Eggplant Rollatini


    1/2 lb Prosciutto or ham


    2 Eggplants, whole


    1 Egg white


    2 cups Tomato sauce, prepared homemade or store-bought

    Bread & Baked Goods

    1 loaf Italian bread


    1 1- to 1 1/2- pound piece Mozzarella, fresh
    3 tbsp Parmesan cheese
    2 cups Ricotta cheese, fresh
    • Recipe

      Bundles of lightly fried eggplant slices are filled with ricotta and smothered in tomato sauce for a bubbly, cheesy main course. #maincourse #dinner #recipe #healthy #recipes

    • maryellen schomer

      Eggplant Rollatini - Bundles of lightly fried eggplant slices are filled with ricotta and smothered in tomato sauce for a bubbly, cheesy main course. Martha Stewart

    • Laura Jones

      dinner tonight!

    • Neahle Jones

      Eggplant Rollatini // Everyday Food Magazine

    • tj ­

      Eggplant Rollatini Recipe

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