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These parmesan zucchini crisps are a healthy treat, perfect for an appetizer or just a snack! They are baked not fried!

from Half Baked Harvest

Spinach and Artichoke Melts

Spinach and Artichoke Melts 1 tablespoon butter 1 clove garlic, minced or grated 1 tablespoon flour 1/2 cup milk (OK to use 2%) 1 ounce cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 1/2 cup greek yogurt (I used 0%) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon pepper 1/2 cup (about 5 ounces) frozen chopped spinach, thawed 1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped 1 chicken breast…

from Key Ingredient

Vegetable Tian

Vegetable Tian Recipe | Key Ingredients - potatoes, zucchini, squash, onion and tomatoes

from Damn Delicious

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps - A healthy snack that is incredibly crunchy, crispy and addicting!

from Iowa Girl Eats

P.F. Chang’s Lettuce Wraps

P.F. Chang's/ Pei Wei Lettuce Wraps. I love their lettuce wraps! Hope this recipe is accurate:)