Explore Mochi, Japanese Sweet, and more!

Very easy but tasty Mochi with foodprozessor, recipe is here: blog.wagashi-net.de/2011/04/shunbun-no-hi/

Very easy but tasty Mochi with foodprozessor, recipe is here:

なめらかな餡に小餅を入れた銘菓に、縁起の良い干支菓子を添えて。【干支菓あんとろり詰合せ】

なめらかな餡に小餅を入れた銘菓に、縁起の良い干支菓子を添えて。【干支菓あんとろり詰合せ】

Cafe 椿 - 山種美術館

Cafe 椿 - 山種美術館

Explore yuichi.sakuraba's photos on Flickr. yuichi.sakuraba has uploaded 34959 photos to Flickr.

Explore yuichi.sakuraba's photos on Flickr. yuichi.sakuraba has uploaded 34959 photos to Flickr.

Pear jelly #japan

Pear jelly Made in Tottori Japan. Can use this bowl repeatedly after having enjoyed jelly.

Wagashi

This wagashi name is Hatsuzakura, first flower in spring. Made from nerikiri, this is a dough similar to almond paste made from shiro-an (white bean paste) and gyuhi(soft mochi) and sugar.Filled with red bean paste, with sakura aroma.

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Japanese Wagashi, Japanese Sweets, Japanese Food, Kitchen Art, Tea Ceremony, Petit Fours, Mochi, Dessert Food, Bento

菓遊庵まつり | 菓遊庵 | 三越 店舗情報

菓遊庵まつり | 菓遊庵 | 三越 店舗情報

蓬ういろう製 「引千切(ひちぎり)」

蓬ういろう製 「引千切(ひちぎり)」

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