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Old Fashioned Baked Custard

Homemade fruit roll-ups Click here to download Download whole gallery Spring Fruit Salad Click here to download Download whole gallery Deep South Dish: Old Fashioned Baked Custard Click here to download Download whole gallery

Thai Coconut Custard

Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture.

Soybean Custard (Tau Fu Fa) -1 liter soy milk -1/2 tbsp cornstarch -1 tsp gypsum powder -1/4 cup water

Wheat Mantou Recipe (馒头)

Wheat Mantou Recipe (馒头): -2 ½c of whole wheat flour -1c of wheat pastry flour -2tsp of yeast -2tsp of baking powder -½c of warm water -¼ c of sugar (or more if desire) -1 ¼c of warm milk (more or less as needed) -Coffee filters (for lining the buns)

Homemade Mochi Ice Cream-So easy and delicious!-Hint: Bonus points if you have Neapolitan ice cream on hand-three different flavours! Mochi Ice Cream-3.5 tbsp 50 grams mochiko (sweet rice) flour* 7tbsp 100 grams sugar, 100 ml water Cornstarch. Flour and water together 1 tbs at at time, add in sugar when 1 is combined. Microwave high, 2 mins, half power 1 min. Coat with A LOT of flour on a cutting board spread out by hand after cooling in the fridge-10 mins.

Tasty Little Butter Buns 牛油小面包 - Basic Sweet Bun Dough A: -400g bread flour, sifted -100g plain flour, sifted -1 tsp bread improver (optional) -10g milk powder -1 tsp salt -1 tbsp instant yeast (i used 1 packet of natural yeast) -100g caster sugar -1 egg -220ml water. B: -75g butter/magarine --Fillings (chill it in the fridge for 2 hours before use) -200g butter, soften and mix with 40g icing sugar --Glazing -1 egg, lightly beaten with 1/8 tsp salt some melted butter, for brushing on top

Flaky Egg Tarts (酥皮旦挞) - Recipe ( taken from Agnes Chang Dim Sum Series 2 ) makes 25 mini tarts --Water Dough -230 high protein flour, sifted -10gm custard powder, sifted -100 margarine/butter -4 tbsp castor sugar -1 egg, lightly beaten -4-5 tbsp water --Oil Dough -150g plain flour, sifted -100gm shortening --Filling: -240ml boiling water -120gm castor sugar -3 eggs ( size A) -1 tsp vanilla essence -1/2 tsp vinegar ( helps to set the filling)