Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Pioneer Woman Shrimp Pasta in Foil in oven: 1/2 cup Olive Oil 4 cloves Garlic, Minced 3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes 1/2 cup White Wine 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined Salt And Pepper, to taste Fresh Parsley, Minced 1 pound Linguine, Uncooked Red Pepper Flakes, to taste