Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired
How to make a celtic knot pendant by K Ro - K Do. Once you are on the website just click the two little white links above this pic to advance or reverse through the tutorial. This is page 2 of the tutorial so you will want to click back once to start at beginning. It is in French but pictures are self-explanatory.