grilled chicken, rice and vegetables on a plate next to a serving platter

thewoksoflife.com

Grilled Tandoori Chicken with Indian-Style Rice

6 ratings

· 16hr 45min · Gluten free · 8 servings

Grilled Tandoori Chicken with Indian-Style Rice, by thewoksoflife.com @thewoksoflife

The Woks of Life

Ingredients

Meat

• 6 Chicken leg

Produce

• 1 Cilantro

• 1 Cucumber

• 2 tbsp Garlic

• 2 tbsp Ginger, fresh

• 1 cup Peas, frozen

• 1 Red onion, medium

Condiments

• 2 tbsp Lemon juice, freshly squeezed

Pasta & Grains

• 3 cups Basmati rice, dry

Baking & Spices

• 1/4 tsp Black pepper

• 1 Cinnamon stick

• 1 tsp Cloves, ground

• 6 Cloves

• 2 tsp Coriander seeds, ground

• 1 1/2 tsp Garam masala

• 2 tsp Indian red pepper, ground

• 1 tbsp Paprika

• 4 1/2 tsp Salt

• 3/4 tsp Turmeric

Oils & Vinegars

• 11 tsp Vegetable oil

Nuts & Seeds

• 1 tbsp Cumin seed, freshly ground

• 3 tsp Cumin seeds

Dairy

• 3 oz Greek yogurt, plain

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