Cream of fresh tomato soup (This is amazing! And I even left out the basil altogether; I also used my own homemade veggie stock and doubled the garlic; second time I made it I left out the tomato paste, and I think this is why it tasted really different—don't leave it out next time!)
Michelle Harrell's Shrimp Bisque Review: I made this and it was so yummy. Changes for next time would be to just cut up the shrimp and add it to the soup last. The shrimp was good but rubbery. The family loved it even my 11 month old. I also will try this recipe with fish such as tilapia.