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The fruit was tossed with honey and lime juice then spooned over creamy Greek yogurt and topped with chopped pistachios.  The nutty crunch was a nice contrast to the incredibly juicy fruit and the honey added just the right amount of sweetness.

Avocado Jicama Salad (Rawmazing) -- Refreshing use of avocado. Uses a cashew mayo mixed into avocados, jicama, celery, dill and parsley.

I know this has been repined like a million times, but it still makes me hungry! Spinach, avocado, and goat cheese grilled cheese

Authentic Suburban Gourmet: Avocado and Grilled Corn Salad with Cilantro Vinaigrette

Mango Avocado Salsa - I love avocado and this looks so good...will definitely be trying this! I also like the idea of making your own tortilla chips by baking tortillas...great idea!

Fresh Pea, Herb and Cheese Salad **** 1 tablespoon olive oil 1/2 medium onion, chopped 2-3 garlic cloves, minced 4 cups water 2 cups freshly shelled peas (use frozen if you have to) 1/2 cup to 3/4 cup fresh cheese (I used this recipe for paneer) salt and pepper to taste freshly chopped basil and oregano (or whatever you like instead) splash of balsamic vinegar and oil (roughly 2 teaspoons each) In a large saucepan set over medium heat, heat the oil and sautee the onion and garlic until translucent. Set aside. Bring the water to a boil in large stock pot and cook the peas until tender (about 5 minutes). Drain them from the water, rinse under cold water and drain well. In a large bowl, combine the peas, onion, garlic, fresh cheese, salt, pepper and the herbs. Mix until combined and add a few splashes of vinegar and olive oil

Purple Power Salad for a Picnic - My New Roots. Replace oil with pureed nuts or just leave out

This Thai Shrimp Salad is the perfect way to eat your way into the new year! It's crunchy, fresh, savory, spicy, and sweet all in one bowl!