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Try one of these easy and natural fruit-flavored water recipes for a flavorful way to hydrate without turning to artificially-flavored bottled fruit waters.
Just a Taste » Red Velvet Pudding with Meringue Bones For the pudding: 3/4 cup sugar 1/4 cup cornstarch 1/4 cup cocoa powder Pinch of salt 3 cups whole milk 1 cup heavy whipping cream 1/4 cup sour cream 2 teaspoons vanilla 2 Tablespoons red food coloring For the meringue bones: 4 large egg whites 1/4 teaspoon salt 1 cup sugar Special Equipment: 1/2-inch-wide pastry tip (such as Wilton #1A)
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