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Lemon-and-Herb-Roasted Vegetables

Chopped whole lemon and spicy fresh ginger lend brightness to these hearty roasted vegetables, which complement the rich roast leg of lamb. In place of the potatoes and acorn squash in the recipe, parsnips and pumpkin can also be used.
  • Cindy Schultz

    Lemon-and-Herb-Roasted Vegetables : Chopped whole lemon and spicy fresh ginger lend brightness to these hearty roasted vegetables. In place of the potatoes and acorn squash in the recipe, parsnips and pumpkin can also be used.

  • Jenn Lea

    Lemon-and-Herb-Roasted Vegetables Recipe - Saveur.com. Possible Christmas side dish, @Sarah Winifred Hobstetter Gleason?

  • Trisha Botello

    saveur vegan recipes

  • Christina Piombetti

    Lemon and Herb Roasted Vegetables

  • Kim Rice

    Lemon and Herb Roasted Veggies

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