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Blueberry and Orange Spinach Salad

Vegan • Gluten free • 25 mins to make • Serves 5

Produce

1 cup Blueberries, fresh
2 Oranges, medium
4 cups Spinach, fresh leaves

Condiments

2 tsp Maple syrup, real

Baking & Spices

2 1/2 tsp Sugar

Oils & Vinegars

1 tbsp Olive or vegetable oil
1 tbsp White wine vinegar

Nuts & Seeds

1/4 cup Pecans

Drinks

2 tbsp Orange juice, fresh
Edith Sanford Breast Foundation

Blueberry and Orange Spinach Salad

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