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  • Donna Marbury

    this will change your mind about raw kale consumption. oh yes it will

  • Stephanie Schiffl

    Since this is my all-time favourite salad dressing, I know this will be great!! I don't like anything sweet in my kale salad, so I'd omit the raisins and goji berries.

  • Susan Bones

    Weekend Glow Kale Salad - kale, red onion, red bell pepper, carrot, cucumber, avocado, grape tomatoes, mixed raisins and Goji berries, hemp seeds, walnuts, herbs of choice, dressing (tahini, garlic cloves, lemon juice, nutritional yeast, olive oil, kosher salt & pepper, water)

  • Jane Johnson

    Weekend Glow Kale Salad #recipe #vegan

  • Caity Gallinagh

    Weekend Glow Kale Salad - food tips for using kale raw

  • Beth Tribwell

    Weekend Glow Kale Salad ~~~~ Confession: I used to hate eating raw kale. But then I learned a couple secrets to preparing raw kale and I never looked back. And it’s a good thing because I have 20 kale plants growing in the garden right now! ~~ When I started using these simple tricks, my kale salads went from bitter and hard to swallow to mind-blowing delicious!

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Something sensual and physical about kale...a true "super food." And as a salad with lemony dressing, dried berries and sunflower seeds, it's far more interesting than most meal starters

kale salad. First, make the dressing. Combine the juice of one orange with the olive oil, pinch of sea salt and pepper. Shake or stir until very well combined. Set aside. To assemble the salad, peel the other orange and separate the sections (peeling off the white pith as best you can). Chop orange sections roughly and place in a bowl with the kale, chopped avocado and almonds.

Raw Avocado Kale Pesto. I am including this recipe because I love the idea of such a healthy 'pesto' with avocado and kale, but also to remind you that you can make your own noodles. If you don;t have a spiraliser (must get one!), just make flat 'noodles' with your normal peeler.

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  • Anna Ike

    It may not always be necessary as far as personal health goes, but it's always necessary as far as Earth sustainability ♥

Raw Tuscan kale salad. This is TO DIE FOR. I used sliced almonds instead of bread crumbs. My husband had three servings :-)

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