Starbucks Frappe: Blend 1 1/2 C coffee concentrate (recipe below) with: 1/2 C milk 2 TBS sugar Add Ice & top with whipped cream & chocolate sauce. Coffee Consentrate: 1/2 C ground coffee 1/2 C cold water in French press or pitcher Add 2 more C water. Let sit for at least 12 hours. Strain grounds. Fill glass with ice & equal amounts of water & coffee concentrate. Add milk & sugar as needed. Mmm a splash of almond milk. Store coffee concentrate in frigde up to 2 wks
How to make cold brewed coffee: Mix 1/3 cup of coffee grounds and 1 1/2 cups water in a jar. Cover and let set on the counter at least overnight or up to 24 hours. The longer you let it set the stronger your brew will be.
We make these EVERY. SINGLE. TIME. we go camping. They are SO good-- nothing tastes better after a long night of being cold and hungry. The kids love them because they can make them however they want and I love them because clean-up is virtually non-existent! You just can't lose with these. Also great for REUNIONS! You can whip up big batches at one time!
Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!