susan-spicer-pan-roasted-chicken-breast: Changes-butterflied 3 skinless breasts, used 6 tsp. vinegar instead of tbsp., used 1 tsp. yellow mustard and 1 tsp. brats mustard instead of dijon Panroast Chicken, Easy Recipe, Chicken Recipe, Chicken Breasts, Maine Dishes, Pan Roasted Chicken Breast, Susan Spicer, Serious Eating, Spicer Pan Roasted
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Pan Seared Chicken Breasts with Sun Dried Tomatoes
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