Jeff Novick's Curried Potato Stew: 4 large Russet Potatoes 2 Lb Frozen Mixed Vegetables 4 oz Frozen Collards Minced Garlic Curry Powder -Dice potatoes into chunks and place them in a large pot. -Cover with water and bring to a boil -Let simmer to potatoes are soft -Add in Vegetables an seasoning and cook 5 more minutes. ....vegan.
Yellow Split-Pea Soup with Sweet Potatoes and Kale
vegetarian yellow split-pea soup with sweet potatoes and kale. I make a similar soup using red lentils and yellow split peas and patak's curry paste in lieu of curry powder and ginger-garlic place, but I'd like to try this variation!