Slow Cooked Beef Cheeks in Red Wine Sauce

206 ratings · 3.5 hours · Gluten free · Serves 6

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Unbelievably tender with a thick sauce made from the braising liquid. SO EASY. Directions for slow cooker, oven and stovetop. #crockpot #bra...

Find this Pin and more on Wine Fun! by Donnie Winchell.

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Find this Pin and more on Wine Fun! by Donnie Winchell.

Ingredients

Meat

1 1/2 kg Beef cheeks

Produce

4 Bay leaves, dried

1 Carrot (, roughly diced (about 3/4 cup))

1 Celery stalk (, roughly diced (about 1 cup))

4 Garlic cloves

1 Onion ((white, brown or yellow), roughly diced (about 1 cup))

6 Thyme, stems of fresh

Canned Goods

1 cup Beef stock

Baking & Spices

1 Black pepper

2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Beer, Wine & Liquor

2 cups Red wine