Italian Drunken Noodles

Ingrid Beer / The Cozy Apron

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Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Find this Pin and more on Wine Fun! by Donnie Winchell.

More information

Find this Pin and more on Wine Fun! by Donnie Winchell.

Ingredients

Meat

4 Italian sausage, spicy links

Produce

1/4 cup Basil, fresh leaves

1 Bell pepper, orange

2 tbsp Flat-leaf parsley

4 cloves Garlic

1 Onion, large

1 Red bell pepper

1 (28 ounce) can Tomatoes, with juice

1 Yellow bell pepper

Pasta & Grains

8 oz Pappardelle noodles

Baking & Spices

1/2 tsp Black pepper, cracked

1 tsp Italian seasoning

1 1/2 tsp Salt

Oils & Vinegars

1 Olive oil

Beer, Wine & Liquor

1/2 cup I used chardonnay, white white