When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Pan-Seared Chicken with Rosemary Vin Blanc au Beurre (White Wine with Butter Sauce) - The Stylist Quo Poultry Recipes, Chicken Recipes, White Wine Butter Sauce, Yummy Dinners, Dinner Recipes, Real Food Recipes, Cooking Recipes, Pan Seared Chicken, Best Food Ever
Save
Saved by
thestylistquo.com

Pan-Seared Chicken with Rosemary Vin Blanc au Beurre (White Wine with Butter Sauce)

Ingredients
Meat
2 Chicken breasts, bone-in skin-on
Produce
3 cloves Garlic
2 sprig Rosemary, fresh
1 sprig Rosemary
Canned Goods
1/2 cup Chicken stock
Baking & Spices
1 tsp Salt and freshly ground pepper
Oils & Vinegars
1 tbsp Olive oil or canola oil, good
Dairy
4 tbsp Butter
2 tbsp Heavy cream
Beer, Wine & Liquor
2/3 cup White wine, dry

More like this