
Save
Saved by
thestylistquo.com
Pan-Seared Chicken with Rosemary Vin Blanc au Beurre (White Wine with Butter Sauce)
Ingredients
Meat
2 Chicken breasts, bone-in skin-on
Produce
3 cloves Garlic
2 sprig Rosemary, fresh
1 sprig Rosemary
Canned Goods
1/2 cup Chicken stock
Baking & Spices
1 tsp Salt and freshly ground pepper
Oils & Vinegars
1 tbsp Olive oil or canola oil, good
Dairy
4 tbsp Butter
2 tbsp Heavy cream
Beer, Wine & Liquor
2/3 cup White wine, dry
