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Roasted Salmon with White-Wine Sauce  Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms. Think Food, I Love Food, Food For Thought, Good Food, Yummy Food, Tasty, Shellfish Recipes, Seafood Recipes, Cooking Recipes
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marthastewart.com

Roasted Salmon with White-Wine Sauce Recipe

16 ratings
· 20 minutes
marthastewart
Martha Stewart Living
2M followers
Ingredients
Seafood
1 Salmon fillet (1 1/2 pounds), large skinless
Produce
1 tbsp Chives, fresh
Baking & Spices
2 tsp All-purpose flour
1 Salt and ground pepper, Coarse
Dairy
1 tbsp Butter, unsalted
Beer, Wine & Liquor
1 cup White wine, dry

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