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Recipe from
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Mushroom and Spinach Pappardelle Pasta
Justine | Cooking and Beer
31k followers
Ingredients
Produce
5 cups Baby spinach
2 tbsp Basil
4 cloves Garlic
12 oz Mushrooms, mixed
Canned Goods
1 1/2 cups Vegetable broth
Pasta & Grains
1 lb Pappardelle pasta, store-bought or homemade
Baking & Spices
1 tbsp Flour mixed with
1/2 tsp Red pepper
1 Salt and black pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/4 cup Pine nuts, lightly toasted
Dairy
1 Burrata, fresh
3 tbsp Butter
1/4 cup Heavy cream
1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
1/2 cup White wine