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Recipe from
alexandracooks.com
Aunt Betsy's Favorite Glogg (Spiced Wine) | Alexandra's Kitchen
Alexandra's Kitchen
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Parmesan-Rosemary Crackers Source: Martha Stewart’s Hors D’Oeuvres Handbook
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Cooking with Wine & Wine and Food Pairings
by
Donnie Winchell
.
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More information
Parmesan-Rosemary Crackers Source: Martha Stewart’s Hors D’Oeuvres Handbook
Find this Pin and more on
Cooking with Wine & Wine and Food Pairings
by
Donnie Winchell
.
Ingredients
Produce
1 Peel of 2, oranges
Baking & Spices
4 Cinnamon sticks
13 Cloves
8 tsp Sugar
Beer, Wine & Liquor
1 cup Brandy
1 bottle Red wine, dry
2 cups Tawny or ruby port
Make it
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