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Recipe from
jeanetteshealthyliving.com
Slow Cooker Red Wine Pot Roast Recipe
6 ratings · 5 hours · Gluten free · Serves 10

Jeanette | Jeanette's Healthy Living
181k followers
Ingredients
Meat
4 lbs Chuck, roast
Produce
1 Bay leaf
3 Carrots
2 Celery stalks
6 cloves Garlic
8 oz Mushrooms
1 Onion, large
1 Parsley, fresh
2 sprigs Thyme, fresh
Canned Goods
8 cups Beef or chicken stock
2 tbsp Tomato paste
Baking & Spices
2 tbsp Cornstarch mixed with
1 Salt and fresh ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
3 cups Red wine