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Recipe from
foodandwine.com
Meat Loaf with Red Wine Glaze Recipe
1137 ratings · 2 hours
Food & Wine
400k followers
Ingredients
Meat
1 lb Ground lamb
1/2 lb Ground pork
1/2 lb Veal, ground
Produce
2 tbsp Flat-leaf parsley
4 Garlic cloves
1 1/2 tsp Sage
1 tsp Thyme
1 Tomato
1 White onion, medium
Refrigerated
1 Egg, large
1 Egg yolk, large
Condiments
1 tsp Unsulfured molasses
Baking & Spices
1 Pinch Allspice, ground
1 Pinch Black pepper, freshly ground
1 Pinch Cayenne pepper
1 tbsp Kosher salt
1 Pinch Nutmeg
1/4 cup Sugar
Oils & Vinegars
1 Vegetable oil
Bread & Baked Goods
1/4 cup Bread crumbs, plain dry
2 slices White sandwich bread
Dairy
2 tbsp Butter, unsalted
1/2 cup Milk
3/4 cup Parmigiano-reggiano cheese
Beer, Wine & Liquor
1 1/4 cups Red wine, dry