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Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy Italian Recipes, New Recipes, Cooking Recipes, Favorite Recipes, I Love Food, Good Food, Yummy Food, Delicious, Delish

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Recipe from

tasteofhome.com

Garlic Tomato Bruschetta

15 ratings · 30 minutes · Vegetarian · Makes 2 dozen

taste_of_home

Taste of Home

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Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Find this Pin and more on Cooking with Wine & Wine and Food Pairings by Donnie Winchell.

Italian Recipes

Cooking Recipes

Favorite Recipes

More information

Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Find this Pin and more on Cooking with Wine & Wine and Food Pairings by Donnie Winchell.

Ingredients

Produce

3 tbsp Basil, fresh

3 Garlic cloves

4 Tomatoes, medium

Baking & Spices

1/4 tsp Pepper

1/2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Bread & Baked Goods

1 loaf Unsliced french bread

Dairy

2 tbsp Parmesan cheese, grated

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