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Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter Wine Sauce For Steak, Sauce Steak, Red Wine Sauce, Red Sauce, Wine Steak, Sauce Recipes, Beef Recipes, Cooking Recipes, Cooking Sauces
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Recipe from
bbcgoodfood.com

Shallot & red wine sauce

Ingredients
Produce
1 Garlic clove
1 sprig Rosemary
250 g Shallot
Canned Goods
400 ml Beef stock or brown chicken stock
Condiments
5 tbsp Balsamic vinegar
Oils & Vinegars
4 tbsp Olive oil
Dairy
1 knob Butter
Beer, Wine & Liquor
400 ml Red wine

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