Bundt cakes are always crowd-pleasers, and this dark, moist one won& disappoint. The combination of time-honored ingredientssweet dried figs, crunchy pecans, and aromatic bourbonwill have your guests clamoring for the recipe.
Forget milkstout is the perfect pairing for this cake. Serve glasses of the same brew you used in the cake batter. Take it up a notch by adding a scoop or two of vanilla ice cream to the beer for a grown-up float.