Make ahead egg muffins.  Great way to use up fresh veggies and have a healthy breakfast on the run!

Make ahead egg muffins. Great way to use up fresh veggies and have a healthy breakfast on the run!

Enjoy this spin on a childhood cereal: Cinnamon Toast Crunch Cupcakes

Cinnamon Toast Crunch Cupcakes

Whipped Cream-Like Frosting Not too sweet  http://www.the-girl-who-ate-everything.com/2010/09/frosting-that-will-get-you-hugs-and.html

Frosting that will get you hugs

Whipped Cream-Like Frosting Not too sweet http://www.the-girl-who-ate-everything.com/2010/09/frosting-that-will-get-you-hugs-and.html

Over the top awesome:  Bottoms Up! Irish Cream Hot Fudge Cupcakes

Bottoms Up! Irish Cream Hot Fudge Cupcakes

Over the top awesome: Bottoms Up! Irish Cream Hot Fudge Cupcakes

'Popcorn' cupcakes. Cupcakes with small marshmallows arranged on top to resemble popcorn. Cupcake cases from Pink Frosting.

Red Current Cupcakes

'Popcorn' cupcakes. Cupcakes with small marshmallows arranged on top to resemble popcorn. Cupcake cases from Pink Frosting.

Key Lime Cupcakes OMG    Key Lime Cupcakes    1 ¾ cups cake flour  ½ teaspoon baking powder  ½ teaspoon baking soda  ½ teaspoon salt  1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces  1 ¼ cups granulated sugar  2 large eggs (room temperature)  2 ½ tablespoons key lime juice  1 tablespoon key lime zest  1 drop green food coloring past

Key Lime Cupcakes

Key Lime Cupcakes OMG Key Lime Cupcakes 1 ¾ cups cake flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces 1 ¼ cups granulated sugar 2 large eggs (room temperature) 2 ½ tablespoons key lime juice 1 tablespoon key lime zest 1 drop green food coloring past

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