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Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook | Life and style | The Guardian

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook | Life and style | The Guardian

Cool evenings call for warm pies. But why not try something new? Gammon with shallots or peri peri chicken and spices both thrive under a crunchy crust, says Nigel Slater

Cool evenings call for warm pies. But why not try something new? Gammon with shallots or peri peri chicken and spices both thrive under a crunchy crust, says Nigel Slater

Potato scones are one of Scotland’s best loved breakfast foods. Fraser Wright discovers their rich history and provides a recipe to make your own.

Potato scones are one of Scotland’s best loved breakfast foods. Fraser Wright discovers their rich history and provides a recipe to make your own.

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

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