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  • Renee Lavinsky

    One of my favorite recipes

  • angela peck {cert. vodder mld esthetician}

    Lightened Up Protein Power Goddess Bowl # 1 cup uncooked green lentils (yield 2 & 3/4 cups cooked) # 1 cup uncooked speltberries (yield 2 cups cooked) OR grain of choice, like brown rice # 1/2 tbsp olive oil, for sautéing # 1/2 red onion (~1 & 1/3 cups), chopped # 3-4 garlic cloves, minced # 1 red bell pepper, chopped # 1 large tomato, chopped # 3 cups spinach or kale, roughly chopped (I used Lacinato kale) # 1/2 cup fresh parsley, minced # 1 batch of Lightened Up Tahini-Lemon Dressing (recipe below) # Kosher salt & black pepper, to taste # Lemon Wedges & lemon zest, to garnish

  • Sarah

    Protein Power Goddess Bowl: green lentils, spelt berries, red onion, garlic, red pepper, tomato, kale or spinach, parsley, lemon wedges, tahini dressing | Oh She Glows

  • Judy Otto

    IMG 5704 Lightened Up Protein Power Goddess Bowl with Tahini Lemon Dressing. From Oh She Glows

  • Sherri DiToto

    Protein Power Goddess Bowl Protein Salad. Yummy!

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